Shoreline Salmon Sliders and Crispy Slaw

Name: Shoreline Salmon Sliders and Crispy Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Canola oil, for grilling; 59 milliliters whipped cream cheese, softened; 12 mini buns or dinner rolls; 1 Tbsp lemon pepper seasoning; 170 grams shredded red cabbage; 2 Tbsps red wine vinegar; 680 grams salmon fillet, skinless; 12 servings Salt and freshly ground black pepper; 2 scallions, sliced; 2 Tbsps spicy brown mustard; 1 teaspoon sugar; 59 milliliters sweet chili sauce; 59 milliliters tartar sauce

You can never have too many side dish recipes, so give Shoreline Salmon Sliders and Crispy Slaw a try. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 12g of protein, and 20g of fat. It is perfect for The Fourth Of July. A mixture of canolan oil, salt and pepper, dinner rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion.

Ingredients you will need

Salmon

Sprinkle both sides of each salmon square with the lemon pepper seasoning.

Ingredients you will need

Lemon Pepper

Salmon

Brush the grill grates with a paper towel that has been soaked in canola oil. Grill the salmon until just cooked through, about 3 minutes per side. In a large bowl, whisk together the mustard, red wine vinegar and sugar.

Ingredients you will need

Red Wine Vinegar

Canola Oil

Mustard

Salmon

Sugar

Equipment you will use

Paper Towels

Grill

Whisk

Bowl

Add the cabbage and scallions and toss to coat. In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese.

Ingredients you will need

Sweet Chili Sauce

Cream Cheese

Tartar Sauce

Green Onions

Cabbage

Equipment you will use

Bowl

Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns.

Ingredients you will need

Slider Buns

Sauce

Place a square of salmon on a bun and top with the crispy slaw.

Ingredients you will need

Salmon

Roll

Equipment

Ingredients

Servings:

12servings

Canola oil, for grilling 59milliliters

whipped cream cheese, softened 12

mini buns or dinner rolls 1Tbsp

lemon pepper seasoning 170grams

shredded red cabbage 2Tbsps

red wine vinegar 680grams

salmon fillet, skinless 12servings

Salt and freshly ground black pepper 2

scallions, sliced 2Tbsps

spicy brown mustard 1teaspoon

sugar 59milliliters

sweet chili sauce 59milliliters

tartar sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.