Shitake Mushroom Salad Recipe

Name: Shitake Mushroom Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 118 milliliters basil leaves, torn; 2 cloves garlic, minced; 1 Juice of orange (grapefruit can also work); 454 grams fresh mozzarella sliced 1/4 inch thick; 710 milliliters cleaned sliced shitake mushrooms; 473 milliliters radicchio, shredded; 4 servings salt and pepper; 473 milliliters Savoy cabbage (about a 1/4 head of cabbage), shredded; 3 scallions, sliced thin; 59 milliliters sesame oil; 59 milliliters sesame seeds; 3 Tbsps soy sauce

Shitake Mushroom Salad Recipe might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 32g of protein, 44g of fat, and a total of 575 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of balsamic vinegar, basil leaves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.