Shiitake Scallopine

Name: Shiitake Scallopine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 59 milliliters capers; 1 teaspoons dried thyme; 59 milliliters extra virgin olive oil; 2 cloves garlic, minced; 680 grams marinated artichoke hearts, drained and chopped; 2 bulbs shallots, minced; 454 grams shiitake mushrooms, thinly sliced; 118 milliliters white wine

Need a dairy free side dish? Shiitake Scallopine could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 402 calories, 10g of protein, and 16g of fat each. Head to the store and pick up garlic, shiitake mushrooms, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

Ingredients you will need

Artichoke