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Shiitake-Ginger Pasta Salad with Radicchio

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Shiitake-Ginger Pasta Salad with Radicchio

Shiitake-Ginger Pasta Salad with Radicchio

You can never have too many main course recipes, so give Shiitake-Ginger Pasta Salad with Radicchio a try. One portion of this dish contains roughly 27g of protein, 24g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, garlic and ginger, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 4- to 6-quart pan over high heat, bring 2 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Add pasta and cook until tender to bite, about 10 minutes.
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PastaPasta
3
Drain, rinse with cold water, and drain again.
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WaterWater
4
Meanwhile, cut common and shiitake mushrooms into irregular chunks. In a 12-inch frying pan or 14-inch wok over medium-high heat, melt 1 tablespoon butter with the olive oil. When butter is foamy, add mushrooms.
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Shiitake MushroomsShiitake Mushrooms
MushroomsMushrooms
Olive OilOlive Oil
ButterButter
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WokWok
5
Sprinkle with salt and pepper and cook, stirring often, until mushrooms are lightly browned, 4 to 5 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
6
Add remaining tablespoon butter to pan. When melted, add garlic and ginger and stir until fragrant, 1 minute.
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ButterButter
GarlicGarlic
GingerGinger
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7
Add radicchio and edamame and stir until radicchio is wilted, 1 to 2 minutes.
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RadicchioRadicchio
EdamameEdamame
8
Remove from heat.
9
In a large bowl, whisk vinegar, mustard, and soy sauce until combined.
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Soy SauceSoy Sauce
MustardMustard
VinegarVinegar
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BowlBowl
10
Add pasta and mushroom mixture and stir gently to coat.
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MushroomsMushrooms
PastaPasta
11
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
12
Serve warm or let cool to room temperature; top with shaved parmesan cheese just before serving.
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ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Dish TypesSalad
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