Sherry-Orange Roast Lamb

Name: Sherry-Orange Roast Lamb
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black pepper; 1 teaspoon cornstarch; 118 milliliters cream sherry; 1 teaspoon chopped fresh parsley; 5 garlic cloves, halved; 2 kilograms boneless leg of lamb; 4 navel oranges, quartered; 237 milliliters orange juice; 1 teaspoon choppd fresh rosemary (or 1/2 teaspoon dried rosemary); 1 teaspoons salt

You can never have too many main course recipes, so give Sherry-Orange Roast Lamb a try. Watching your figure? This gluten free and dairy free recipe has 147 calories, 19g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Easter event. A mixture of bay leaf, parsley, cream sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream sherry you could follow this main course with the Cantaloupe And Cream Sherry Granita as a dessert.