Sherry-Nut Fruitcake

Name: Sherry-Nut Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 177 milliliters firmly packed brown sugar; 177 milliliters butter or margarine, softened; 340 grams 1/2 cups chopped green candied cherries (about; 340 grams 1/2 cups chopped red candied cherries (about; 177 milliliters dry sherry; 6 larges eggs; 710 milliliters all-purpose flour, divided; 473 milliliters golden raisins; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons orange extract; 946 milliliters chopped pecans; 454 grams cups chopped candied pineapple (about; 0 teaspoons salt; 283 grams strawberry preserves; 177 milliliters sugar; 1 teaspoons vanilla extract; 177 milliliters whipping cream

Sherry-Nut Fruitcake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains approximately 13g of protein, 52g of fat, and a total of 1170 calories. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be delicious and satisfying. A mixture of golden raisins, firmly brown sugar, strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. ... Not Like American Fruitcake), and Date and Nut Power Bars.

Instructions

Soak raisins in sherry 8 hours; drain and set aside.

Ingredients you will need

Raisins

Sherry

Combine pineapple, candied cherries, pecans, and 1 cup flour, tossing to coat. Set aside.

Ingredients you will need

Candied Cherries

Pineapple

Pecans

All Purpose Flour

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating well after each addition.

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Egg

Combine remaining 2 cups flour, salt, allspice, cinnamon, and, if desired, mace.

Ingredients you will need

Allspice

Cinnamon

All Purpose Flour

Ground Mace

Salt

Add to butter mixture alternately with whipping cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Whipping Cream

Butter

All Purpose Flour

Add preserves and extracts, beating well. Stir in reserved raisins and fruit mixture. Spoon into a greased and floured 10-inch tube pan.

Ingredients you will need

Preserves

Raisins

Fruit

Equipment you will use

Frying Pan

Bake at 275 for 3 hours or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes; remove from pan, and cool completely on wire rack. If desired, soak cheesecloth in 2/3 cup dry sherry, wrap around cake, and place in an airtight container; refrigerate 7 to 10 days.

Ingredients you will need

Dry Sherry

Wrap