Shepherd's Pie V
Shepherd's Pie V is a gluten free, dairy free, and whole 30 recipe with 12 servings. One serving contains 156 calories, 12g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of water, ground pepper, onion flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender, about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a large heavy skillet, saute meat until browned on all sides, stirring occasionally.
Drain excess fat and return meat to pan over medium heat.
Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes.
Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.