Shepherd's Pie

Name: Shepherd's Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 34 grams package chicken gravy mix (such as Knorr); 680 grams ground turkey; 283 grams package frozen peas, thawed; 59 milliliters grated Pecorino Romano; 567 grams package mashed potatoes (such as Simply Potatoes)

Shepherd's Pie might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 360 calories, 50g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of pecorino romano, ground turkey, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat oven to 350 F. In a large nonstick skillet, cook the turkey until it is no longer pink.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Oven

Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes.

Ingredients you will need

Vegetable Oil Cooking Spray