Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 bay leaves; 907 grams boneless beef brisket or chuck steak, cubed; 1 sticks butter, room temperature; 473 milliliters canned beef broth, low sodium; 227 grams chopped tomatoes; 473 milliliters frozen diced carrots, thawed; 2 Celery, carrot, onion, tied together with string; 2 Tbsps flour; 2 garlic cloves, chopped; 237 milliliters milk, warm; 237 milliliters chopped onion; 3 Tbsps chopped parsley; 237 milliliters pearl onions, blanched; 473 milliliters frozen sweet peas, thawed; 1 Tbsp salt; 8 servings Salt and pepper, to taste; 1 Tbsp vegetable oil; 1 kilograms Yukon gold potatoes, peeled and quartered

Shepherd's Pie might be just the main course you are searching for. This recipe makes 8 servings with 440 calories, 34g of protein, and 19g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of garlic cloves, carrots, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an affordable recipe for fans of Scottish food.

Instructions

Place the cut potatoes in a large stockpot, cover with cold water and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy. Cover and keep warm.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Potato Ricer

Mixing Bowl

Colander

For the filling: In a 2-quart saucepan over medium heat, add the oil then braise the beef with the garlic, onion, and bay leaves. Season with salt and pepper. When the meat is browned and the onion is tender, dust with flour. Cook for 3 to 4 minutes, stirring often.

Ingredients you will need

Salt And Pepper