Shelling Bean, Haricots Verts & Zucchini Salad With Anchovies

Name: Shelling Bean, Haricots Verts & Zucchini Salad With Anchovies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 15 fillets anchovy fillets, preferably olive-oil packed (optional); 158 milliliters julienned basil leaves; 1 teaspoons freshly ground black pepper + more to taste; 907 grams fresh cranberry or other beans, shelled; 2 cloves garlic; 454 grams thin, tender haricots verts, trimmed; 1 teaspoons kosher salt; 1 teaspoons kosher salt + more to taste; 3 Tbsps fresh lemon juice + more to taste; 79 milliliters extra-virgin olive oil; 57 grams Parmesan cheese, shaved into curls using a vegetable peeler; 4 mediums zucchini

Shelling Bean, Haricots Verts & Zucchini Salad With Anchovies might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 1852 calories, 110g of protein, and 51g of fat per serving. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. If you have garlic, basil leaves, tender haricots verts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.