Shelbi's Butter Cookies

Name: Shelbi's Butter Cookies
Prep time: 2 h 58 min
Cook time: 2 h 58 min
Total time: 2 h 58 min
Yield: 24
Cuisine: Global
Ingredients: 2 larges eggs; 828 milliliters all-purpose flour, plus more for work surface; 0 teaspoons ground cinnamon; 1 teaspoons salt; 296 milliliters sifted sugar; 4 sticks unsalted butter, softened; 1 teaspoon vanilla extract

Shelbi's Butter Cookies might be just the dessert you are searching for. One serving contains 231 calories, 2g of protein, and 14g of fat. This recipe serves 24. Head to the store and pick up eggs, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 58 minutes.

Instructions

Watch how to make this recipe.

Sift together flour and salt into a bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of a standing mixer, add the butter and mix on medium-high until fluffy and light.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add the sugar and the eggs, 1 at a time, until and mix until combined.

Ingredients you will need

Sugar

Egg

Add vanilla and cinnamon. Reduce the speed to low and gradually add the flour to the butter, sugar, egg mixture.

Ingredients you will need

Cinnamon

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Mix until batter looks smooth.

Place dough onto a flowered cutting board and cut the dough into quarters, flatten and wrap with the plastic. Chill in the refrigerator for 2 1/2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Cutting Board

Preheat oven to 350 degrees F.

Equipment you will use

Oven

With a rolling pin covered in flour, roll out dough quarters 1 at a time, on a floured work surface to 1/4 to 1/8-inch thick. Use a variety of cutters to cut out cookies.

Ingredients you will need

Cut Out Cookies