Sheila's Perfect Sangria

Name: Sheila's Perfect Sangria
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters coconut-flavored rum; 1500 milliliters dry red wine, chilled; 1 kiwi, peeled and sliced; 59 milliliters lemon juice; 237 milliliters lemon-lime soda, chilled; 12 fluid ounces 1/2 (12 fluid ounce) can frozen pink lemonade concentrate, thawed; 2 lemons, thinly sliced; 2 Tbsps lime juice; 2 limes, thinly sliced; 2 navel oranges, thinly sliced; 473 milliliters orange juice; 1 pear, cored and chopped; 567 grams pineapple chunks in juice; 237 milliliters white rum; 237 milliliters fresh strawberries, sliced; 118 milliliters white sugar; 118 milliliters Cointreau or other orange liqueur

Sheila's Perfect Sangrian is a gluten free and vegan recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This beverage has 346 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up orange juice, rum, limes, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl.

Ingredients you will need

Pineapple Chunks

Strawberries

Granulated Sugar

Orange

Lemon

Juice

Lime

Kiwi

Pear

Equipment you will use

Bowl

Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.

Ingredients you will need

Orange Juice