Sheila's Peppered Lamb Chops

Name: Sheila's Peppered Lamb Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 1 clove garlic, minced; 4 lamb loin chops; 1 Tbsp olive oil; 2 teaspoons crushed peppercorns; 1 Tbsp red wine vinegar; 2 Tbsps soy sauce; 0 teaspoons thyme

Sheila's Peppered Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 790 calories, 39g of protein, and 67g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up dijon mustard, peppercorns, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.