Sheila's Fish with Tequila Sauce

Name: Sheila's Fish with Tequila Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 59 milliliters all-purpose flour; 118 milliliters sliced green onions; 59 milliliters fresh lime juice; 1 teaspoon grated lime rind; 1 Tbsp olive oil; 1 teaspoons salt; 340 grams sea bass fillets (about 1 1/2 inches thick); 1 Tbsp tequila; 355 milliliters chopped tomato

Sheila's Fish with Tequila Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 338 calories, 33g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, tequila, olive oil, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine 1/4 teaspoon pepper, tomato, and next 4 ingredients (tomato through tequila) in a small bowl. Cover and chill 2 hours.

Ingredients you will need

Tequila

Pepper

Tomato

Equipment you will use

Bowl

Preheat oven to 35

Equipment you will use

Oven

Combine 1/4 teaspoon pepper, flour, and salt in a shallow bowl; dredge fish in flour mixture.

Ingredients you will need

Pepper

All Purpose Flour

Fish

Salt

Equipment you will use

Bowl

Heat olive oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add fish; cook 5 minutes on one side or until browned. Turn fish over; top with tomato mixture. Wrap handle of skillet with foil; bake at 350 for 15 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Tomato

Fish

Wrap

Equipment you will use

Oven

Frying Pan

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

black pepper, divided 59milliliters

all-purpose flour 118milliliters

sliced green onions 59milliliters

fresh lime juice 1teaspoon

grated lime rind 1Tbsp

olive oil 1teaspoons

salt 340grams

sea bass fillets (about 1 1/2 inches thick)1Tbsp

tequila 355milliliters

chopped tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.