Name: Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 8
Cuisine: European, Irish
Ingredients: 2 bay leaves; 10 whole black peppercorns; 1 head cabbage, cored and cut into about 6 wedges; 454 grams baby carrot (or 1/2 lb baby carrots and 4 parsnips, peeled and cut into 1-inch pieces); 4 kilograms flat-cut corned beef brisket (do not get point cut); 118 milliliters dark corn syrup; 1 Tbsp dijon mustard; 4 garlic cloves; 12 smalls red new potatoes; 2 onions, quartered; 1 teaspoon salt; 1 medium rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks; 8 servings water; 680 grams bottlesporter or 2 (12 ounce) bottles stout beer

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Sheila's Famous Mustard-Glazed Corned Beef and Cabbage

Sheila's Famous Mustard-Glazed Corned Beef and Cabbage might be just the European recipe you are searching for. For $6.44 per serving, you get From preparation to the plate, this recipe takes about 72 hours. It will be a hit at your st. patrick day event.