Shaved Kohlrabi And Arugula Salad With Chunky Garlic And Piment

Name: Shaved Kohlrabi And Arugula Salad With Chunky Garlic And Piment
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 85
Cuisine: Global
Ingredients: 59 milliliters ounce toasted sliced almonds; 355 milliliters arugula, trimmed; 85 servings Coarse salt; 1 teaspoon Dijon mustard; 2 medium heads garlic; 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons pimenton picante (hot Spanish smoked paprika)

Shaved Kohlrabi And Arugula Salad With Chunky Garlic And Piment is a gluten free, primal, and whole 30 recipe with 85 servings. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 8 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of almonds, pimenton picante, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Remove 1 garlic clove from 1 head, and very finely grate, setting aside 1/8 teaspoon. Wrap remaining heads of garlic in foil, and roast until very soft and golden inside, about 1 hour. Unwrap; let cool.

Ingredients you will need

Garlic