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Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds
Shaved Brussels Sprouts with Bacon and Almonds might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 204 calories, 11g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of almonds, bacon, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon with a slotted spoon and set aside on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted.
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AlmondsAlmonds
GarlicGarlic
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Frying PanFrying Pan
4
Add the Brussels sprouts and quickly toss to coat with the hot oil.
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Brussels SproutsBrussels Sprouts
Cooking OilCooking Oil
5
Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted.
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Red Wine VinegarRed Wine Vinegar
SproutsSprouts
6
Remove from the heat, stir in the bacon and season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
BaconBacon
DifficultyNormal
Ready In30 m.
Servings8
Health Score33
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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