Shaved Brussels Sprout and Shallot Sauté

Name: Shaved Brussels Sprout and Shallot Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams brussels sprouts, outer leaves removed; 2 Tbsps (1/4 stick) butter; 6 garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 4 Tbsps pine nuts, toasted, divided; 473 milliliters 12 medium shallots, thinly sliced (about

Shaved Brussels Sprout and Shallot Sauté might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 154 calories. Head to the store and pick up pine nuts, butter, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.

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Brussels Sprouts

Melt butter with olive oil in large pot over medium heat.

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Olive Oil

Butter

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Pot

Add shallots; sauté until almost translucent, about 3 minutes.

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Shallot

Add garlic; stir 1 minute.

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Garlic

Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper.

Ingredients you will need

Brussels Sprouts

Salt And Pepper