Shaved Baby Turnip Salad With Wakame Dressing

Name: Shaved Baby Turnip Salad With Wakame Dressing
Prep time: 4 h 21 min
Cook time: 4 h 21 min
Total time: 4 h 21 min
Yield: 1
Cuisine: Global
Ingredients: 1 ripe avocado, cut into 3/4-inch cubes; 3 heads white Belgian endive, leaves separated; 59 milliliters capers; 1 inch P red chile flakes; 1 serving Kosher salt; 2 Tbsps fresh lemon juice; 237 milliliters olive oil; 14 grams dried sea palm (optional); 3 heads red Belgian endive, leaves separated (see Note); 1 serving Salad; 2 Tbsps tamari soy sauce; 0 bunches thyme; 2 bunches baby white doll, Scarlet or Gold turnips, or 5 small regular turnips (about 2 cups shaved); 59 milliliters wakame flakes or 1 length wakame, crumbled (see Note); 1 Tbsp whole coriander seed

You can never have too many main course recipes, so give Shaved Baby Turnip Salad With Wakame Dressing a try. This recipe serves 1. One serving contains 880 calories, 13g of protein, and 81g of fat. If you have tamari soy sauce, coriander seed, gold turnips, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 4 hours and 21 minutes.