Shauna James Ahern's Berbere Seasoning

Name: Shauna James Ahern's Berbere Seasoning
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 dried chiles de arbol, stemmed and seeded; 1 teaspoon black peppercorns; 2 cardamom pods; 1 teaspoon coriander seeds; 1 Tbsp dried basil; 2 teaspoons fenugreek seeds; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon kosher salt; 2 Tbsps paprika; 1 Tbsp smoked paprika

Shauna James Ahern's Berbere Seasoning might be just the marinade you are searching for. One serving contains 68 calories, 4g of protein, and 2g of fat. This gluten free, primal, and fodmap friendly recipe serves 2. Head to the store and pick up coriander seeds, peppercorns, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Set a small skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the fenugreek, coriander, peppercorns, and cardamom pods. Toast the spices, moving the skillet around the burner constantly, until the smells are released, 4 to 5 minutes.

Ingredients you will need

Cardamom Pods

Peppercorns

Coriander

Spices

Toast

Equipment you will use

Frying Pan

Let the toasted spices cool.

Ingredients you will need

Spices

Add them to a clean spice grinder, along with the chiles, and grind fine.

Ingredients you will need

Chili Pepper

Pour the ground spices into a bowl. Stir in the smoked paprika, paprika, dried basil, salt, ginger, and cinnamon. This will keep in an airtight container for 3 months. You're going to be using it often, however.

Ingredients you will need

Paprika