Shanghai Chicken Wings

Name: Shanghai Chicken Wings
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 4 stalks celery, ends tried, cut into matchsticks; 454 grams chicken wings, drumsticks and wings separated, tips discarded; 1 teaspoon crushed chili flakes; 1 garlic clove, minced; 4 servings kosher salt; 4 servings peanut oil for frying; 59 milliliters rice wine vinegar

You can never have too many hor d'oeuvre recipes, so give Shanghai Chicken Wings a try. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 163 calories. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. Head to the store and pick up rice wine vinegar, celery, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Whisk together the hoisin, rice wine vinegar, garlic, chili flakes, and five-spice powder in a medium-sized bowl. Set aside.

Ingredients you will need

Rice Vinegar

Red Pepper Flakes

Garlic

Hoisin Sauce

Equipment you will use

Whisk

Bowl

Pour enough oil to come up 3-inches in a 4-quart saucepan. Turn the heat to medium and bring oil to 360 degrees.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add as many chicken wings as will fit in one layer, and cook, stirring occasionally, until golden brown, about 10 minutes. Repeat process with remaining wings.

Ingredients you will need

Chicken Wings

Drain wings on paper towels, and then toss with the sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Paper Towels

Serve with celery.

Ingredients you will need

Celery

Equipment

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 4stalks

celery, ends tried, cut into matchsticks 454grams

chicken wings, drumsticks and wings separated, tips discarded 1teaspoon

crushed chili flakes 1

garlic clove, minced 4servings

kosher salt 4servings

peanut oil for frying 59milliliters

rice wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.