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Shallot, Cocoa Nib, Beer, And Prune Jam
Shallot, Cocoa Nib, Beer, And Prune Jam
Shallot, Coco From preparation to the plate, this recipe takes roughly 10 minutes.
Ingredients
Servings:
3
Tbsps
cider or balsamic vinegar
100
grams
1/2 cup beer
1
pinch
big of coarse salt
1
Tbsp
heaping Tbsp cocoa nibs
2
Tbsps
honey
3
turns of freshly-cracked black pepper
8
prunes (3 oz/90g), pitted, and cut into tiny pieces
450
grams
lb shallots, peeled and sliced
50
grams
1/4 cup sugar
2
Tbsps
unflavored vegetable oil
Difficulty
Easy
Ready In
10 m.
Servings
2
Health Score
10
Dairy Free
Gluten Free
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
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