Shaker-Style Lemon Bars

Name: Shaker-Style Lemon Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 stick plus 2 tablespoons of unsalted butter; 1 large (large) egg yolk; 2 larges (large) eggs; 355 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 teaspoons kosher salt; 1 large (large) lemon, firm, scrubbed and halved lengthwise; 1 Tbsp lemon juice, freshly squeezed; 118 milliliters sugar; 177 milliliters sugar; 2 Tbsps unsalted butter, melted

Need a vegetarian dessert? Shaker-Style Lemon Bars could be a spectacular recipe to try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 98 calories. This recipe serves 30. If you have butter, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and egg yolk until smooth.

Ingredients you will need

Egg Yolk

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the flour, baking powder and salt and beat at low speed until evenly moistened, about 2 minutes. Using your hands, knead once or twice to bring the dough together.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Using a mandoline or very sharp knife, slice the lemon halves as thinly as possible and transfer to a medium bowl; pick out the seeds. Stir in the lemon juice and sugar. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Lemon Juice