Shabu Shabu Salad

Name: Shabu Shabu Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 handfuls couple of mixed baby greens or lettuce (I used arugola and mizuna); 1 serving cherry tomatoes; 1 serving 2? length of daikon radish peeled; 1 serving a pot of dashi (since youll toss this out I usually cheat and use the powdered kind); 1 slice very thin of pork (think deli meat thickness); 2 teaspoons toasted sesame seeds; 2 Tbs soy sauce; 1 teaspoons sugar; 1 Tb vegetable oil; 2 Tbs yuzu juice (or lemon juice)

You can never have too many side dish recipes, so give Shabu Shabu Salad a try. This recipe serves 1. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 205 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have sesame seeds, soy sauce, vegetable oil, and a few other ingredients on hand, you can make it.