Seven Layer Tortilla Pie

Name: Seven Layer Tortilla Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 850 grams pinto beans, drained and rinsed; 7 8-inchs (8 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 473 milliliters shredded reduced-fat Cheddar cheese; 237 milliliters salsa; 118 milliliters sour cream; 118 milliliters chopped tomatoes

Seven Layer Tortilla Pie is a vegetarian recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 12g of fat, and a total of 478 calories. Head to the store and pick up salsa, garlic, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

Ingredients you will need

Pinto Beans

Garlic

Salsa

Equipment you will use

Bowl

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

Ingredients you will need

Black Beans

Cilantro

Tomato

Salsa

Equipment you will use

Bowl

Place 1 tortilla in a pie plate or tart dish.

Ingredients you will need

Tortilla

Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla.

Ingredients you will need

Tortilla

Cheese

Spread

Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

Ingredients you will need

Tortilla

Cheese

Spread

Cover with foil, and bake in preheated oven for about 40 minutes.

Equipment you will use

Oven

Aluminum Foil