Seven Layer Salad

Name: Seven Layer Salad
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams fluid Baby Spinach, Washed And Dried; 227 grams weight Cheddar Cheese, Grated; 454 grams Bacon, Cooked And Chopped; 1 bunch Green Onions, Thinly Sliced; 2 heads Iceberg Lettuce, Chopped; 118 milliliters (Real) Mayonnaise; 10 ounces bag Frozen Peas, Partially Thawed; 1 Hidden Valley Ranch dressing package; 12 servings Salt And Pepper, to taste; 118 milliliters Sour Cream; 8 whole Hard Boiled Eggs, Chopped

Seven Layer Salad is a gluten free recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 395 calories, 16g of protein, and 33g of fat per serving. If you have green onions, bacon, peas, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 9 hours.