Sesame Tossed Salad

Name: Sesame Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 23 grams sliced almonds, toasted; 83 milliliters reduced-fat Asian toasted sesame salad dressing; 95 grams canned mandarin oranges; 32 grams shredded carrots; 67 grams chopped cucumber; 48 milliliters sliced fresh mushrooms; 2 green onions, chopped; 142 grams package spring mix salad greens

You can never have too many hor d'oeuvre recipes, so give Sesame Tossed Salad a try. This recipe makes 4 servings with 150 calories, 3g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a dairy free, paleolithic, lacto ovo vegetarian, and primal diet. A mixture of spring mix salad greens, asian sesame salad dressing, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Tossed Greens with Sesame and Oranges, Tossed Salad, and Italian Tossed Salad are very similar to this recipe.

Instructions

Combine the first seven ingredients in a large bowl.

Equipment you will use

Bowl

Drizzle with dressing; toss to coat.

Equipment

Bowl

Ingredients

Servings:

23grams

sliced almonds, toasted 83milliliters

reduced-fat Asian toasted sesame salad dressing 95grams

canned mandarin oranges 32grams

shredded carrots 67grams

chopped cucumber 48milliliters

sliced fresh mushrooms 2

green onions, chopped 142grams

package spring mix salad greens

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Raventos i Blanc de la Finca Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.