Sesame Snap Peas

Name: Sesame Snap Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili oil; 1 pinch freshly cracked black pepper; 1 pinch sea salt to taste; 2 teaspoons Asian (toasted) sesame oil; 1 Tbsp sesame seeds; 473 milliliters sugar snap peas, trimmed

Sesame Snap Peas is a gluten free, whole 30, and vegan recipe with 4 servings. One serving contains 54 calories, 2g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chili oil, sugar snap peas, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It works well as a very budget friendly side dish.

Instructions

Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes.

Ingredients you will need

Sesame Oil