Sesame Shrimp Stir-Fry

Name: Sesame Shrimp Stir-Fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 177 milliliters chicken broth; 30 milliliters cornstarch; 1 clove garlic, minced; 3 green onions, sliced; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 red bell pepper, sliced into thin strips; 0 teaspoons salt; 2 Tbsps sesame oil; 1 Tbsp sesame seeds; 454 grams shrimp, peeled and deveined; 227 grams sugar snap peas; 3 Tbsps teriyaki sauce; 473 milliliters water; 237 milliliters uncooked white rice

Sesame Shrimp Stir-Fry might be just the main course you are searching for. This recipe makes 4 servings with 423 calories, 30g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, chicken broth, cornstarch, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Sesame Steak Stir Fry, Shrimp Stir Fry Freezer Pack, and Thai Shrimp Stir Fry with Zucchini.

Instructions

In a medium saucepan, bring salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, reduce heat, cover and simmer for 20 minutes.

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Rice

While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

Ingredients you will need

Cayenne Pepper

Black Pepper

Sesame Seeds

Garlic

Ginger

Shrimp

Rice

Heat sesame oil in a large wok or skillet.

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Sesame Oil

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Frying Pan

Wok

Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly

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Red Pepper

Green Onions

Add teriyaki sauce.

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Teriyaki Sauce

Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

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Seasoning

Shrimp

Peas

Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils.

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Chicken Broth

Corn Starch

Equipment you will use

Wok

Sprinkle with salt. Spoon shrimp mixture over rice.

Ingredients you will need

Shrimp

Rice

Salt

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

cayenne pepper 177milliliters

chicken broth 30milliliters

cornstarch 1clove

garlic, minced 3

green onions, sliced 0teaspoons

ground ginger 0teaspoons

ground black pepper 1

red bell pepper, sliced into thin strips 0teaspoons

salt 2Tbsps

sesame oil 1Tbsp

sesame seeds 454grams

shrimp, peeled and deveined 227grams

sugar snap peas 3Tbsps

teriyaki sauce 473milliliters

water 237milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.