Sesame Salmon Fillet

Name: Sesame Salmon Fillet
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 3 green onions, sliced; 0 teaspoons ground ginger; 1 Tbsp honey; 1 teaspoon spicy brown mustard or horseradish mustard; 680 grams salmon fillets; 2 Tbsps sesame seeds, toasted; 2 Tbsps soy sauce; 1 teaspoon vegetable oil

Sesame Salmon Fillet might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 300 calories, 36g of protein, and 14g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have cider vinegar, green onions, sesame seeds, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

2Tbsps

cider vinegar 3

green onions, sliced 0teaspoons

ground ginger 1Tbsp

honey 1teaspoon

spicy brown mustard or horseradish mustard 680grams

salmon fillets 2Tbsps

sesame seeds, toasted 2Tbsps

soy sauce 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.