Sesame Salmon Croquettes

Name: Sesame Salmon Croquettes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters butter, melted; 2 larges eggs; 59 milliliters chopped fresh cilantro; 1 Tbsp finely grated fresh ginger; 2 garlic cloves, minced; 4 servings Ginger Rémoulade; 2 green onions, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps kosher salt; 1 lemon; 2 Tbsps fresh lime juice; 2 teaspoons loosely packed lime zest; 59 milliliters mayonnaise; 591 milliliters panko (Japanese breadcrumbs), divided; 454 grams salmon fillet; 46 grams toasted sesame seeds

Sesame Salmon Croquettes might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 43g of fat, and a total of 655 calories. This recipe serves 4. If you have salmon fillet, kosher salt, cilantro, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Cut lemon in half. Squeeze juice from lemon into a 3-qt. saucepan.

Ingredients you will need

Juice

Lemon

Equipment you will use

Sauce Pan

Add lemon halves, 2 Tbsp. salt, and 6 cups water, and bring to a boil over medium-high heat.

Ingredients you will need

Lemon

Water

Salt

Add salmon fillet (cut into 2 pieces, if necessary); cover and reduce heat to low. Simmer 4 minutes. (Center of salmon will be raw.) Carefully transfer salmon to a large bowl, and cool completely (about 10 minutes).

Ingredients you will need

Salmon

Equipment you will use

Bowl

Remove and discard skin, and flake salmon.

Ingredients you will need

Salmon

Preheat oven to 42

Equipment you will use

Oven

Stir 1/2 cup panko and next 11 ingredients into flaked salmon.

Ingredients you will need

Salmon

Panko

Stir together melted butter and remaining 2 cups panko. Spoon 1 tsp. panko mixture into each cup of a lightly greased 24-cup miniature muffin pan.

Ingredients you will need

Butter

Panko

Equipment you will use

Muffin Tray

Add 1 Tbsp. salmon mixture to each muffin cup. Top each with 1 tsp. panko mixture.

Ingredients you will need

Salmon

Panko

Bake, in batches, at 425 for 10 minutes or until topping is golden brown.

Equipment you will use

Oven

Serve warm with Ginger Rmoulade.

Ingredients you will need

Ginger

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

butter, melted 2larges

eggs 59milliliters

chopped fresh cilantro 1Tbsp

finely grated fresh ginger 2

garlic cloves, minced 4servings

Ginger Rémoulade 2

green onions, thinly sliced 1teaspoons

kosher salt 2Tbsps

kosher salt 1

lemon 2Tbsps

fresh lime juice 2teaspoons

loosely packed lime zest 59milliliters

mayonnaise 591milliliters

panko (Japanese breadcrumbs), divided 454grams

salmon fillet 46grams

toasted sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.