Sesame Pork Kabobs

Name: Sesame Pork Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 5 teaspoons minced garlic; 2 teaspoons ground ginger; 680 grams pork tenderloins each), trimmed; 177 milliliters finely chopped onion; 59 milliliters sesame seeds, toasted; 118 milliliters soy sauce; 3 Tbsps sugar; 59 milliliters water

Sesame Pork Kabobs is a gluten free and dairy free main course. One portion of this dish contains roughly 27g of protein, 6g of fat, and a total of 207 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have soy sauce, garlic, sesame seeds, and a few other ingredients on hand, you can make it.

Instructions

In a large resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour.

Ingredients you will need

Marinade

Pork

Drain and discard marinade.

Ingredients you will need

Marinade

On each of six long metal or soaked wooden skewers, thread beef. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once.

Ingredients you will need

Cooking Oil