Sesame Asparagus with Garlic
Sesame Asparagus with Garlic is a gluten free and vegan side dish. This recipe makes 4 servings with 52 calories, 3g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asparagus, water, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus.
Place asparagus and water in an 11 x 7-inch baking dish. Microwave at high for 3 minutes or until tender; drain.
Pour the vinegar mixture over the asparagus, and toss well. Chill at least 1 hour or overnight.
Serve cold or at room temperature.
Sprinkle asparagus with sesame seeds, if desired.