Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Name: Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams carrots, peeled and grated; 118 milliliters dried cranberries; 3 Tbsps walnut oil or extra virgin olive oil; 1 Tbsp honey; 2 Tbsps lemon juice, from one lemon; 1 teaspoon lemon zest, from one lemon; 2 Tbsps freshly squeezed orange juice, from one orange; 3 Tbsps freshly chopped parsley; 1 teaspoons salt; 3 scallions, white and green parts, thinly sliced; 118 milliliters walnuts, toasted

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 308 calories, 4g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon juice, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper and honey.

Ingredients you will need

Pepper