Serbian Pork and Beef Casserole

Name: Serbian Pork and Beef Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bacon; 946 milliliters chicken broth; 454 grams ground beef; 30 milliliters olive oil; 2 onions, chopped; 0 teaspoons pepper; 4 pork hocks, meat removed; 0 teaspoons salt; 411 grams sauerkraut, drained; 473 milliliters uncooked short-grain white rice

Serbian Pork and Beef Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 797 calories, 44g of protein, and 41g of fat. Autumn will be even more special with this recipe. If you have olive oil, pork hocks, ground beef, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice.

Ingredients you will need

Salt And Pepper

Ground Beef

Sauerkraut

Onion

Bacon

Meat

Pork

Rice

Cooking Oil

Equipment you will use

Frying Pan

Transfer contents to a casserole, and stir in chicken broth.

Ingredients you will need

Chicken Broth

Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Ingredients you will need

Water