Semifreddo with Honeyed Fresh Berries

Name: Semifreddo with Honeyed Fresh Berries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters coarse amaretti cookie crumbs (about 24 cookies); 473 milliliters fresh mixed berries; 2 Tbsps honey; 1 Tbsp finely grated Meyer lemon zest; 710 milliliters vanilla light ice cream, softened; 79 milliliters fresh Meyer lemon juice; 227 grams frozen light whipped cream topping, thawed

Semifreddo with Honeyed Fresh Berries might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 198 calories. This recipe serves 10. A mixture of lemon zest, meyer lemon juice, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Line an 8 1/2- x 4-inch loaf pan with plastic wrap, leaving plenty of extra wrap on the ends. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Stir together first 3 ingredients in a bowl. Gently fold in whipped cream topping until well-combined.

Ingredients you will need

Whipped Cream

Equipment you will use

Bowl

Spread the mixture into a prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle evenly with cookie crumbs; fold over plastic wrap to cover. Freeze mixture at least 4 hours or until firm.

Ingredients you will need

Cookie Crumbs

Wrap

Equipment you will use

Plastic Wrap

Toss berries with honey about 15 minutes before serving; let stand.

Ingredients you will need

Berries

Honey

Lift semifreddo from pan with plastic wrap, and transfer crumb side down to a cutting board. Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices.

Ingredients you will need

Water