Seitan and Kabocha Veggie Stir Fry

Name: Seitan and Kabocha Veggie Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams shredded cabbage or 2 ounces coleslaw mix or 2 ounces bean sprouts; 1 garlic clove, minced; 1 teaspoons pureed ginger; 2 green onions, chopped; 142 grams kabocha squash, washed and diced, skin on; 0 teaspoons orange zest; 57 grams red bell peppers, chopped into large pieces; 2 Tbsps low-fat sesame ginger salad dressing (i use trader joes sesame soy ginger vinaigrette); 85 grams seitan, sliced into strips; 57 grams snow peas, halved; 1 Tbsp soy sauce, divided; 1 splenda quick packs (optional) or 1/2-1 other artificial sweetener (optional)

Seitan and Kabocha Veggie Stir Fry is a vegan main course. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 287 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of snow peas, green onions, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the splenda you could follow this main course with the Maple Pecan Pie With Splenda as a dessert.