See Ya Later, Sweet Potater!

Name: See Ya Later, Sweet Potater!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters evaporated skim milk; 1 Tbsp light butter or 1 tablespoon margarine , melted; 79 milliliters pure maple syrup; 59 milliliters chopped pecans; 0 teaspoons pumpkin pie spice; 4 larges sweet potatoes , peeled and sliced into quarter-inch-thick rounds; 59 milliliters shredded sweetened coconut; 1 teaspoon vanilla

See Y It is a good option if you're following a gluten free and vegetarian diet. It works best as a side dish, and is done in about 1 hour.

Ingredients

Servings:

118milliliters

evaporated skim milk 1Tbsp

light butter or 1 tablespoon margarine , melted 79milliliters

pure maple syrup 59milliliters

chopped pecans 0teaspoons

pumpkin pie spice 4larges

sweet potatoes , peeled and sliced into quarter-inch-thick rounds 59milliliters

shredded sweetened coconut 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.