Seasoned Chicken Strips
You can never have too many main course recipes, so give Seasoned Chicken Strips a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 226 calories, 29g of protein, and 4g of fat each. Head to the store and pick up pepper, egg substitute, bread crumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In a shallow bowl, combine the egg substitute, mustard and garlic. In another shallow bowl, combine the bread crumbs, basil, paprika, salt and pepper. Dip chicken in egg mixture, then roll in crumbs.
Place on a baking sheet coated with cooking spray.
Bake at 400° for 10-15 minutes or until golden brown and juices run clear.