Seasoned Chicken Strips

Seasoned Chicken Strips
You can never have too many main course recipes, so give Seasoned Chicken Strips a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 226 calories, 29g of protein, and 4g of fat each. Head to the store and pick up pepper, egg substitute, bread crumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
In a shallow bowl, combine the egg substitute, mustard and garlic. In another shallow bowl, combine the bread crumbs, basil, paprika, salt and pepper. Dip chicken in egg mixture, then roll in crumbs.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg SubstituteEgg Substitute
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
MustardMustard
PaprikaPaprika
GarlicGarlic
BasilBasil
RollRoll
DipDip
EggEgg
Equipment you will use
BowlBowl
2
Place on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400° for 10-15 minutes or until golden brown and juices run clear.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score16
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