Seasoned Broiled Fish (Saengsun Yangyumchang Koo-ee)

Name: Seasoned Broiled Fish (Saengsun Yangyumchang Koo-ee)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings black pepper; 2 teaspoons crunched garlic; 1 teaspoon chopped onion; 1 teaspoon toasted, crushed sesame seed; 3 teaspoons soy sauce; 2 teaspoons sugar; 454 grams white fish fillet (small)

Seasoned Broiled Fish (Saengsun Yangyumchang Koo-ee) is a gluten free, dairy free, and pescatarian main course. This recipe serves 5. One serving contains 99 calories, 15g of protein, and 3g of fat. If you have pepper, soy sauce, sesame seed, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

5servings

black pepper 2teaspoons

crunched garlic 1teaspoon

chopped onion 1teaspoon

toasted, crushed sesame seed 3teaspoons

soy sauce 2teaspoons

sugar 454grams

white fish fillet (small)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.