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Seared Tofu-and-Soba Noodle Salad

Seared Tofu-and-Soba Noodle Salad
Seared Tofu-and-Sob Head to the store and pick up rice vinegar, sugar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut each block of tofu in half lengthwise.
Ingredients you will need
TofuTofu
2
Place tofu slices on several layers of paper towels; cover with additional paper towels.
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TofuTofu
Equipment you will use
Paper TowelsPaper Towels
3
Let stand 30 minutes, pressing down occasionally.
4
Combine vinegar and the next 6 ingredients (vinegar through black pepper) in a jar; cover tightly, and shake vigorously. Set aside.
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Black PepperBlack Pepper
VinegarVinegar
ShakeShake
5
Heat olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add tofu slices; cook 5 minutes on each side or until lightly browned.
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TofuTofu
7
Cut each tofu slice in half lengthwise. Arrange lettuce on a platter; top with noodles, tofu slices, and onions.
Ingredients you will need
LettuceLettuce
PastaPasta
OnionOnion
TofuTofu
8
Drizzle with dressing.
DifficultyHard
Ready In45 m.
Servings4
Health Score68
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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