Seared Steak Filets With Mustard Saucecookbook Recipe

Name: Seared Steak Filets With Mustard Saucecookbook Recipe
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brandy; 4 filet mignons, cut 1 1/4-inches thick each; 2 Tbsps coarsely ground black pepper; 118 milliliters heavy cream; 4 servings Kosher salt; 1 Tbsp olive oil; 4 servings Freshly ground pepper; 1 shallot, peeled and finely minced; 1 Tbsp whole-grain Dijon mustard

Seared Steak Filets With Mustard Saucecookbook Recipe might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 32g of protein, 52g of fat, and a total of 649 calories. Head to the store and pick up whole-grain dijon mustard, filet mignons, heavy cream, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 6 minutes. valentin day will be even more special with this recipe.