Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges

Name: Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 teaspoons freshly ground black pepper; 2 teaspoons kosher salt; 3 Tbsps olive oil; 2 orangespeeled, cut into rounds, and seeded; 1 medium red onion, cut into ½-inch slices; 680 grams sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes; 1 bunch watercress, cleaned

Need a gluten free, dairy free, and primal main course? Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges could be an excellent recipe to try. One portion of this dish contains about 39g of protein, 19g of fat, and a total of 386 calories. This recipe serves 4. Head to the store and pick up balsamic vinegar, sirloin steak, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the steak on a large plate and sprinkle with the salt and pepper on all sides. In a large nonstick skillet, over high heat, heat 1 tablespoon of the olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Frying Pan

Add the steak pieces and cook 4 to 5 minutes on each side for medium rare.

Ingredients you will need

Steak

Remove from the pan and cover to keep warm. Reduce heat to medium-high and add the onion, tossing occasionally until crisp-tender and lightly browned, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the balsamic vinegar and cook 2 minutes more. In a large bowl, mix the watercress with the orange sections and the remaining olive oil. Divide the steak evenly among 4 shallow bowls and top with the glazed onions.

Ingredients you will need

Balsamic Vinegar

Orange Slices

Watercress

Olive Oil

Onion

Steak

Equipment you will use

Bowl

Serve with the watercress and orange sections.

Ingredients you will need

Orange Slices

Watercress

Equipment

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

balsamic vinegar 2teaspoons

freshly ground black pepper 2teaspoons

kosher salt 3Tbsps

olive oil 2

orangespeeled, cut into rounds, and seeded 1medium

red onion, cut into ½-inch slices 680grams

sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes 1bunch

watercress, cleaned

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.