Seared Sirloin Steak with Olive Relish

Name: Seared Sirloin Steak with Olive Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 59 milliliters coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish; 2 medium cloves tablespoon minced garlic; 1 Tbsp honey; 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes; 79 milliliters brine-cured pitted green olives, such as picholine, cut into 1/4-inch-thick rounds; 59 milliliters olive oil, preferably spanish, plus more for skillet; 3 Tbsps sherry vinegar; 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)

Seared Sirloin Steak with Olive Relish might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 259 calories, 13g of protein, and 18g of fat per serving. A mixture of brine-cured olives, honey, sirloin steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the navel orange you could follow this main course with the Orange Ice Cream as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

4servings

coarse salt and freshly ground pepper 59milliliters

coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish 2medium cloves

tablespoon minced garlic 1Tbsp

honey 1

navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes 79milliliters

brine-cured pitted green olives, such as picholine, cut into 1/4-inch-thick rounds 59milliliters

olive oil, preferably spanish, plus more for skillet 3Tbsps

sherry vinegar 1

boneless sirloin steak (1 1/2 pounds and 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.