Seared Short Rib

Name: Seared Short Rib
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Kosher salt, ground pepper; 2 limes, cut into wedges; 907 grams cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4-inch thick; 1 white onion, finely diced

Seared Short Rib is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 442 calories, 16g of protein, and 40g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of onion, limes, cross-cut short ribs ), and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 23 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6servings

Kosher salt, ground pepper 2

limes, cut into wedges 907grams

cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4-inch thick 1

white onion, finely diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.