Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette

Name: Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 142 grams baby arugula; 1 Tbsp butter; 8 servings cayenne pepper; 3 Tbsps champagne vinegar; 118 milliliters grapeseed oil; 118 milliliters mint leaf; 1 teaspoon oil; 1 teaspoons pepper; 1 bunch radish; 1 teaspoon salt; 8 servings salt and pepper; 8 xl diver scallops; 8 slices watermelon

Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 265 calories, 4g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of oil, salt and pepper, xl diver scallops, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 13 minutes.

Ingredients

Servings:

2Tbsps

agave nectar 142grams

baby arugula 1Tbsp

butter 8servings

cayenne pepper 3Tbsps

champagne vinegar 118milliliters

grapeseed oil 118milliliters

xl diver scallops 8slices

watermelon

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.