Seared Salmon With Grapes on a Bed of Greens

Name: Seared Salmon With Grapes on a Bed of Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters baby greens, washed and dried; 59 milliliters balsamic vinegar; 1 Tbsp brown sugar; 1 teaspoon cayenne; 0 teaspoons dijon mustard; 2 teaspoons garlic powder; 2 teaspoons ginger powder; 473 milliliters grapes, washed and sliced; 0 teaspoons light brown sugar; 59 milliliters olive oil; 1 teaspoon onion powder; 907 grams salmon fillets (cut into 8 fillet slices); 8 servings salt and pepper; 2 scallions, sliced; 1 teaspoon sesame oil; 1 teaspoon sesame seed, toasted; 2 teaspoons soy sauce

Seared Salmon With Grapes on a Bed of Greens might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 280 calories, 24g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of baby greens, salmon fillets, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

2liters

baby greens, washed and dried 59milliliters

balsamic vinegar 1Tbsp

brown sugar 1teaspoon

cayenne 0teaspoons

dijon mustard 2teaspoons

garlic powder 2teaspoons

ginger powder 473milliliters

grapes, washed and sliced 0teaspoons

light brown sugar 59milliliters

olive oil 1teaspoon

onion powder 907grams

salmon fillets (cut into 8 fillet slices)8servings

salt and pepper 2

scallions, sliced 1teaspoon

sesame oil 1teaspoon

sesame seed, toasted 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.