Seared Pollack With Pea & Watercress Purée

Seared Pollack With Pea & Watercress Purée might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains approximately 38g of protein, 68g of fat, and a total of 1814 calories. A mixture of american, g pollack, halloween, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.