Seared Maitake Mushrooms

Name: Seared Maitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp capers, finely chopped; 2 cornichons, finely chopped; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, finely chopped; 4 servings Kosher salt, freshly ground pepper; 1 leek, white and pale-green parts only, thinly sliced; 79 milliliters vegan or regular mayonnaise; 454 grams maitake mushrooms, cleaned, halved through the stem; 2 Tbsps olive oil; 1 smalls shallot, finely chopped

Seared Maitake Mushrooms is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 5g of protein, and 22g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, kosher salt, dijon mustard, and a few other things to make it today.

Instructions

Cook leek in a smallsaucepan of boiling salted water untiltender, about 4 minutes.

Ingredients you will need

Water

Leek

Drain; transferto a colander set in a bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Colander

Bowl

Let cool; drain and transfer to paper towels.

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Paper Towels

Mix shallot, cornichons, mayonnaise,mustard, capers, dill, tarragon, and3 tablespoons water in a small bowl, addingmore water as needed to thin. Foldin leek; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Gherkins

Mayonnaise

Tarragon

Mustard

Shallot

Capers

Water

Dill

Leek

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Bowl

Combine garlic and 2 tablespoonsoil in a small bowl.

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Garlic

Equipment you will use

Bowl

Heat remaining 1/2 cupoil in 2 large skillets over medium-highheat. Season mushrooms with salt andpepper. Cook each, cut side down, in askillet, pressing to flatten once they beginto soften, until golden and crisp, about3 minutes per side. Reduce heat tolow.

Ingredients you will need

Mushrooms