Seared Filet with Mixed-Herb Gremolata

Name: Seared Filet with Mixed-Herb Gremolata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (1 inch thick); 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 small garlic clove, minced; 1 teaspoons kosher salt, divided; 1 teaspoon fresh lemon juice; 1 Tbsp grated lemon rind; 1 Tbsp olive oil

Seared Filet with Mixed-Herb Gremolatan is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 204 calories. If you have olive oil, pepper, lemon rind, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.